Please join me in welcoming Michelle Dozier, who recently joined our CYC office staff as a part-time employee. She will be assisting in the Club’s ongoing administrative duties. When you hear a new voice on the phone or see a new face in the office, please introduce yourself.

Members Dining Menu Update

Please note that our chef, Ian Morrison, is revising the Friday luncheon menu, and in the future we will have an expanded choice of items. Please continue to support the TGIF luncheons as we fine-tune the presentations. In addition, we are investigating the feasibility of adding a couple of children’s selections to the regular dinner menu for our younger set.

Dining Room Comment Cards

From time-to-time dinning room comment cards will be presented with your check. Please take the time to fill them out and add any suggestions you might have regarding the food, menu choices and service. These cards are reviewed by the chef and Chair of the House Committee and are a valuable guide toward ensuring a continued quality dining experience for all club members and guests.

Parking Lot

The parking lot has been re-striped and an additional handicapped parking space has been added. Other changes include compact vehicle parking designations in spaces at the entrance to the lot. This will eliminate encroachment on the magnetic sensors and prevent phantom operation of the gate.

Special Events

Many thanks to our Entertainment Committee Chairman, Ed Fischer, and other committee members for the excellent parties they are providing us. The Fourth of July was a prime example. The menu selection, decorations and disco music were perfectly chosen to blend with the club’s unique venue. Fortunately the fog was light, which enabled the fireworks to be clearly seen. We’re all looking forward to upcoming events including the Clambake, Commodore’s Ball, and Cabaret Night. Thanks again to all those serving on the committee! Your efforts are very much appreciated.